A ONE MILK

 

                A-ONE UHT LONG LIFE MILK   The name "long-life milk" is used to describe milk that’s been treated in special ways to help it last longer outside a refrigerator or cooled environment. Long life milk benefits are the same as any other type of milk, as it contains the same essential nutrients. The difference between fresh and long-life milk is the method of processing. Fresh (pasteurised) milk is heated to 74°C for 15 seconds. Long-life milk is heated to 140°C for two seconds and then packaged aseptically. The increased temperature at which long-life milk is treated results in a greater reduction in bacteria and heat-resistant enzymes in comparison to milk that undergoes regular pasteurisation – giving it an extended shelf life. Long life milk can be stored for up to six months in a pantry, but once opened it needs to be refrigerated. Then it can be used normally like fresh milk within seven days. You might also see long life mil...